How to Make Them

1. Prepare the Batter

Mix dry ingredients in one bowl, wet ingredients in another.
Pour wet into dry and stir gently until just combined—slightly lumpy is fine.
Fold in grated cheddar and any optional add-ins, being careful not to overmix.

2. Fill Muffin Cups

Divide batter evenly into lined or greased muffin cups, filling about two-thirds full.
Sprinkle extra cheddar on top for a golden, cheesy crust.

3. Bake

Bake in a preheated oven until golden and a toothpick comes out clean.
Let cool briefly before removing from the pan. Serve warm or at room temperature.

Texture & Flavor

Ideal cheddar muffins are moist and tender inside, with a lightly crisp exterior. Cheese is distributed evenly for pockets of savory flavor, while herbs and spices add depth. Rich, buttery, and sharp, these muffins are both comforting and sophisticated.

Serving Ideas

With soups: Pairs perfectly with tomato, vegetable, or chicken soup.
Breakfast/brunch: Serve alongside eggs, avocado, or fresh veggies.
Lunch: Slice and use as a sandwich base.
Snack: Enjoy on their own—easy to pack for school, work, or travel.

Storage Tips

Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps up to 5 days; reheat briefly to restore softness.
Freezer: Wrap individually and freeze; thaw at room temperature or reheat directly.

Tips to Avoid Mistakes

Grate fresh cheese: Pre-shredded cheese can affect melting.
Avoid overbaking: Muffins dry out quickly; check early.
Balance mix-ins: Too many can weigh down the batter and affect rising.

Savory, cheesy, and endlessly customizable, cheddar cheese muffins prove that comfort food can be simple, satisfying, and delicious.

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