Fluffy Condensed Milk Bread Recipe

In a large bowl (or stand mixer), add:

Bread flour, salt, and egg.

Add condensed milk and milk/yeast mixture (or just milk if using instant yeast).

Mix until a shaggy dough forms, then knead for 8–10 minutes (or 5 with a mixer) until smooth.

Add softened butter and knead again until fully incorporated and dough is soft and elastic (another 5–10 min).

Dough should be tacky but not sticky. Add a little flour if too wet.

3. First Rise
Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 to 1½ hours.

4. Shape
Punch down dough. Shape into a loaf or divide into 8 rolls and place in a greased loaf pan or round pan.

Cover and let rise again for 30–45 minutes until puffy.

5. Bake
Preheat oven to 350°F (175°C).

Brush tops with milk or milk + condensed milk mixture.

Bake 25–30 minutes or until golden brown and the bread sounds hollow when tapped.

6. Cool & Serve
Let cool slightly before serving. Optionally brush with more condensed milk or butter while warm.

🧡 Tips:
For extra softness, cover the warm bread with a towel after baking to trap moisture.

Store in an airtight container for 3–4 days or freeze for longer.