Make the Filling: In a skillet, cook the minced beef and onions over medium heat until the meat is browned and the onions are soft. Season with salt and pepper, and stir in the beef suet if using.
Prep & Assemble: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the pastry dough into equal portions and roll each portion into a circle. Place a generous amount of the cooled meat filling on one half of each circle.
Shape the Bridies: Fold the other half of the pastry over the filling to form a semi-circle. Crimp the edges with a fork to seal the bridies, ensuring no filling leaks out during baking.
Bake: Place the bridies on the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and the pastry is flaky.
Serve: Serve the bridies warm.
Expert Tips for Success
Keep it Cold: Keep the pastry dough and filling cold while assembling the bridies to prevent the dough from becoming too soft and difficult to handle.
Egg Wash: For a beautiful, glossy finish and added flavor, brush the tops of the bridies with an egg wash (1 beaten egg mixed with a splash of water) before baking.
Make It Vegetarian: You can replace the minced beef with a mixture of lentils, mushrooms, and herbs for a delicious vegetarian version.
Serve: For a traditional touch, serve the Forfar Bridies with a side of mashed potatoes and gravy.
