This French Dip Sandwich is the kind of meal that makes comfort food feel gourmet. Tender, slow-cooked chuck roast infused with layers of beefy flavor and served on toasted French rolls with melty provolone cheese—each bite is juicy, rich, and savory. What takes it over the top is the side of warm au jus made right in the slow cooker, perfect for dunking every bite of your sandwich.

Whether you’re feeding a crowd, prepping for game day, or just want a hands-off slow cooker meal with restaurant-level taste, this sandwich delivers. The meat is incredibly tender after hours of cooking, and the onions simmer into the broth, infusing every drop with sweet, savory flavor. Toasty bread, gooey cheese, and a dip in the rich broth turn a simple sandwich into something special.

Why You’ll Love This Recipe

• Slow-cooked beef that’s fall-apart tender

• Deep, rich flavor in every bite

• Perfect for make-ahead meals and easy to serve to a crowd

Ingredients
3 lb chuck roast

1½ tablespoons vegetable oil

1 medium yellow onion, sliced

1 (10.5 oz) can condensed French onion soup

1 (10.5 oz) can condensed beef consommé

1 tablespoon beef bouillon powder

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (adjust to taste)

½ teaspoon freshly ground black pepper

2 teaspoons Worcestershire sauce

6 French rolls or hoagie rolls

12 slices Provolone cheese

Instructions
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