1️⃣ 🍓 Wash the strawberries thoroughly, remove the leaves, then slice half of them. Leave the others whole for a variety of textures.
2️⃣ 🍉 Cut the watermelon into thick slices, peel off the skin, and cut it into even cubes of about 2 cm.
3️⃣ 🥝 Peel the kiwi with a paring knife, then cut it into thin slices for a harmonious visual effect.
4️⃣ 🫐 Quickly rinse the blueberries under running cold water, then dry them gently with a paper towel.
5️⃣ 🧀 Place the cottage cheese in the center of a flat, clear plate to highlight the colors. 6️⃣ 🍓 Arrange the fruit around the bowl in colorful arcs: strawberries on the left, blueberries on the bottom, watermelon cubes on the right, and kiwi slices on top.
7️⃣ 🌿 Garnish with a few fresh mint leaves on top of each group of fruit for a touch of freshness.
8️⃣ 🌰 Add slivered almonds to the strawberries and watermelon for a crunchy touch.
💡 Tip for making this recipe easier
You can prepare the fruit in advance and store it separately in the refrigerator. Simply plate it up when ready to serve to keep it fresh.
🔄 Ingredient swap
Don’t have cottage cheese? Substitute skyr, ricotta, or even firm Greek yogurt.
🍳 Serving Tip
Use a clear plate on a colorful napkin (turquoise or pastel) to enhance the fruit contrasts and create a chic brunch effect.
