FRIED APPLE or PEACH PIES

 

Step 1: Prepare the Fruit Filling

Start with your fruit mixture:

  1. In a medium saucepan, combine the dried apples or peaches with the water.
  2. Bring to a boil, then cover, reduce heat, and simmer for about 30 minutes, until the fruit becomes soft and fragrant.
  3. Remove from heat and let cool slightly. If the pieces are large, mash them gently.
  4. Stir in the sugar and butter, blending into a sweet, buttery filling. Set aside.

Step 2: Using Fresh Apples (Optional)

If you’d rather use fresh fruit, here’s how:

  1. Melt 2 tablespoons of butter in a large skillet.
  2. Add 4 peeled, cored, and chopped apples.
  3. Sprinkle in the sugar, cinnamon, and 1 teaspoon of lemon juice.
  4. Cook over medium heat for about 15 minutes, or until the apples are tender.
  5. Lightly mash, then allow to cool before filling your pies.

Step 3: Assemble the Pies

Now it’s time to put them together:

  1. On a lightly floured surface, roll each biscuit into a 5-inch circle.
  2. Spoon about 1 tablespoon of the fruit filling onto one side of the dough.
  3. Moisten the edges with a little water to help them stick.
  4. Fold the dough over the filling and press the edges together.
  5. Use a floured fork to crimp and seal the edges securely.

Step 4: Fry the Pies

Time for that golden perfection:

  1. Pour enough vegetable oil into a deep skillet or fryer to reach about ½ inch deep.
  2. Heat the oil to 370°F (190°C).
  3. Gently place a few pies into the hot oil—avoid crowding the pan.
  4. Fry until beautifully golden brown, turning once for even cooking.
  5. Fry slowly and steadily to ensure the dough cooks all the way through.

Step 5: Finish and Serve

Almost ready to enjoy:

  1. Transfer the fried pies to a paper towel-lined plate to drain any excess oil.
  2. Let them cool for a few minutes—the filling will be very hot!
  3. Serve warm and savor every crispy, sweet, fruit-filled bite.