Step-by-Step Instructions
. Follow these simple steps to create your own garlic butter lobster stuffed shells masterpiece:
1. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce is slightly thickened.
4. Add the chopped lobster meat to the sauce and simmer for a few minutes until the lobster is heated through.
5. Preheat your oven to 350°F (175°C).
6. Fill each cooked pasta shell with the lobster mixture and place them in a baking dish.
7. Sprinkle shredded mozzarella cheese on top of the stuffed shells.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Expert Tips for Success
. For the best results when making garlic butter lobster stuffed shells, consider the following expert tips:
– Use fresh lobster meat for optimal flavor and texture.
– Adjust the seasoning according to your taste preferences to enhance the dish’s flavor profile.
– Be careful not to overcook the lobster meat to prevent it from becoming tough and rubbery.
– Allow the stuffed shells to rest for a few minutes before serving to let the flavors meld together.
Variations and Substitutions
. Get creative with your garlic butter lobster stuffed shells by trying out these variations and ingredient substitutions:
– Substitute lobster with crab meat or shrimp for a different seafood twist.
– Add chopped fresh herbs like parsley or dill to the garlic butter sauce for an added burst of freshness.
– For a cheesy crust, sprinkle breadcrumbs mixed with Parmesan cheese on top of the stuffed shells before baking.
Serving Suggestions
. Enhance your dining experience by serving your garlic butter lobster stuffed shells with the following accompaniments:
– A crisp green salad tossed in a light vinaigrette dressing
– Garlic bread or toasted baguette slices for soaking up the savory sauce
– A glass of chilled white wine or a refreshing sparkling water with a slice of lemon
FAQs
Q: Can I prepare the lobster stuffed shells in advance?
A: Yes, you can assemble the stuffed shells ahead of time and refrigerate them until ready to bake. This makes it a convenient dish for entertaining.
Q: How do I know when the lobster is fully cooked?
A: Lobster meat turns opaque and white when fully cooked and should have an internal temperature of 145°F (63°C).
Q: Can I freeze the leftover stuffed shells?
A: Yes, you can freeze the cooked stuffed shells in an airtight container for up to 2 months. Thaw them in the refrigerator before reheating.
Final Thoughts
As you embark on the culinary journey of creating garlic butter lobster stuffed shells, let your senses be your guide as you savor the aromas and flavors that emanate from your kitchen. This recipe is not just about nourishing your body but also about feeding your soul with the joy that comes from preparing and enjoying a delicious meal.
So, gather your ingredients, roll up your sleeves, and let the magic of this recipe unfold in your kitchen. Whether you are cooking for yourself, your family, or your friends, this garlic butter lobster stuffed shells recipe is sure to create lasting memories and moments of culinary bliss. Bon appétit!
Ingredients
1 box jumbo pasta shells
1 lb lobster meat, cooked and chopped
1/2 cup butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Directions
1. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce is slightly thickened.
4. Add the chopped lobster meat to the sauce and simmer for a few minutes until heated through.
5. Preheat the oven to 350°F (175°C).
6. Fill each pasta shell with the lobster mixture and place them in a baking dish.
7. Sprinkle shredded mozzarella cheese on top of the stuffed shells.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Nutrition Facts
Calories:
625
Fat:
40
Carbohydrates:
35
Protein:
30
Sodium:
700
Fiber:
2
Sugar:
3
