Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Savory, Buttery Steak Meets Pillowy Pasta in a Rich, Creamy Alfredo Sauce—Dinner Just Got Decadent!

What happens when juicy garlic butter steak bites meet cheesy tortellini in a velvety Alfredo sauce? Comfort food heaven. This Garlic Butter Steak Bites & Creamy Alfredo Tortellini dish is quick to make, loaded with flavor, and perfect for a cozy weeknight dinner or an indulgent weekend treat. It’s tender, cheesy, garlicky, and absolutely irresistible—all in under 30 minutes!

What You’ll Need (Serves 4):
For the Main Dish:
1½ lbs steak bites (sirloin, ribeye, or your favorite cut), cut into 1-inch pieces
3 tbsp butter
3 garlic cloves, minced
1 (20 oz) package cheese tortellini
For the Alfredo Sauce:
2 tbsp butter
2 cups heavy cream
1½ cups grated Parmesan cheese
Salt and pepper, to taste
Love buttery steak and creamy pasta in one dish? Let’s get cooking—or tap (>) to jump to the step-by-step. Don’t forget to SHARE this with your fellow steak and pasta lovers!