Giant Outdoor Seafood Paella

Nothing beats the intoxicating aroma of a giant seafood paella simmering in the open air, under the sun, surrounded by laughter and good food. This iconic recipe, generous and festive, is perfect for large summer gatherings. Discover how to make a delicious and perfectly balanced paella outdoors.

Ingredients for a Giant Paella (serves 10 to 12)
Seafood and protein:
1 kg fresh mussels

500 g whole shrimp

500 g squid rings

400 g white fish fillets (cod or hake), diced

500 g prawns or langoustines

300 g peas (fresh or frozen)

Rice and base:
1.2 kg round rice, special for paella

3 liters of fish stock (or homemade shrimp head stock)

4 ripe tomatoes, peeled and chopped

2 medium onions, sliced

2 red bell peppers, sliced

4 garlic cloves, chopped

200 ml dry white wine

1 dose of saffron or 1 teaspoon of turmeric for color

1 tbsp. 1 tbsp sweet paprika

Salt and pepper to taste

Olive oil

Garnish:
Wedges of lemons

Freshly chopped parsley
Utensils needed
1 giant paella pan (diameter 80 to 100 cm)

1 trivet or wood/gas fire stand

1 long spatula or large wooden spoon

A ladle

An outdoor gas burner (if a wood fire is not available)

A large bowl for cleaning the seafood

A slotted spoon

See also Braised Chicken Thighs with Garlic and Onion
Steps for Giant Seafood Paella

1. Prepare the seafood