Control the heat: Cook over medium heat so the buns brown without burning and the filling melts perfectly.
Lightly flour: If the dough sticks to the work surface, sprinkle with a little flour.
Crimp the edges well: To prevent the filling from escaping during baking.
Customization Ideas
Vegetarian filling: Replace the deli meat with grilled vegetables like peppers, zucchini, or mushrooms.
Sweet option: Stuff with Nutella, jam, or pastry cream for a dessert version.
Spiced breads: Add spices like paprika, cumin, or herbes de Provence to the dough for extra flavor.
Frequently Asked Questions
Can I prepare the dough in advance?
Yes, you can refrigerate the dough for up to 24 hours before shaping and baking.
How do I reheat the buns?
Place them in a hot pan or a 160°C oven for a few minutes to soften them.
Can the breads be frozen?
Absolutely. Freeze them after baking, then reheat them directly in the pan or oven without defrosting first.
What other flour should I use?
You can replace part of the flour with whole-wheat or rye flour for a more rustic version.
A Soft and Savory Snack
These pan-stuffed rolls are proof that it’s possible to create a delicious dish with few ingredients and without an oven. Soft, delicious, and customizable, they’re an easy addition to your table for a convivial meal or a gourmet break. Try them today and let yourself be seduced by their simplicity and unparalleled taste!
