Some recipes are more than something you eat—they’re tradition. Grandma’s Stuffed Celery has truly stood the test of time, surviving endless food trends and fancy hors d’oeuvres. Crisp celery stalks are filled with a creamy, herbed spread, often speckled with olives, nuts, or even bacon. It’s a nostalgic bite that disappears fast at holiday gatherings, church potlucks, and family reunions.
Even better, it couldn’t be easier: just five simple ingredients, ten minutes of prep, and zero cooking. All you get is cool crunch, creamy flavor, and classic retro charm. Some traditions deserve to stick around—and this one absolutely does.
Grandma’s Stuffed Celery
Ingredients
Ingredients| Ingredient | Amount |
|---|---|
| Celery stalks | 4–5 large, washed and cut into 3–4 inch sticks |
| Full-fat cream cheese, softened | 8 oz (1 block) |
| Green olives or pimiento-stuffed olives, finely chopped | ¼ cup |
| Walnuts or pecans, finely chopped (optional) | 2 tbsp |
| Fresh parsley or chives, finely chopped | 1 tbsp |
| Garlic powder (optional) | ¼ tsp |
| Black pepper | Pinch |
Pro Tip: For authentic vintage flavor, use canned pimiento-stuffed olives—just the way Grandma liked them.
