The sponge cake is a baking classic that never goes out of style. This simple and quick recipe to prepare is ideal for those times when you want to enjoy a delicious homemade dessert without complications.
Inspired by grandma’s traditional recipes, this cake is perfect for any occasion, whether it’s to accompany a coffee, as a base for a cake or simply as a sweet treat. With basic ingredients that you surely already have in your pantry, you will be able to prepare this fluffy and tasty cake in no time.

How to prepare Grandma’s Sponge Cake
To prepare this delicious cake, you will need:

Ingredients:
1 1/2 cup (tea) wheat flour
1 1/2 cup (tea) sugar
1/2 cup (tea) oil
1/2 cup (tea) water
3 eggs
1 level tablespoon baking powder
1 teaspoon vanilla essence
1 pinch of salt
Preparation:
1. Prior preparation
Preheat the oven to 350°F (180°C).
Grease and flour a cake tin about 24 cm in diameter.
2. Mix Dry Ingredients
In a large bowl, sift together the wheat flour, sugar, baking powder and pinch of salt. Mix these dry ingredients well to make sure they are well incorporated.
3. Wet Ingredient Mix