Remove from heat and transfer to a serving dish.

Sprinkle generously with fleur de sel while still hot.

Serve immediately.

Serving Tips:

Best enjoyed hot, as a snack or starter.

Pair with chilled Albariño or sherry for an authentic Spanish experience.

Keep an eye out — about 1 in 10 Padróns is surprisingly spicy, adding some fun Russian-roulette excitement to the dish.