Ingredients:
– 2 ripe peaches, halved and pitted
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons balsamic vinegar (white or regular)
– 2 tablespoons extra virgin olive oil
– 1 tablespoon soy sauce or tamari
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
