1 lb ground beef (or turkey/chicken for a lighter option)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (optional)
1 can (10 oz) cream of mushroom soup (or cream of chicken for variety)
1 cup sour cream
1 cup shredded cheddar cheese (divided)
2 cups cooked egg noodles, rice, or mashed potatoes (your choice of base)
Salt and black pepper, to taste
Optional: 1 teaspoon paprika, Italian seasoning, or red pepper flakes for extra flavor
For Toppings:
Crushed potato chips or breadcrumbs (for crunch)
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish or casserole pan for easy cleanup.
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a wooden spoon.
Add the diced onion, garlic, and bell pepper (if using). Cook for 3–4 minutes, or until the vegetables are softened.
Season with salt, black pepper, and any optional spices.
3. Combine Ingredients
In a large mixing bowl, combine the cooked ground beef mixture, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
Stir in the cooked egg noodles, rice, or mashed potatoes until everything is evenly coated.
4. Assemble the Casserole
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining shredded cheese on top for a gooey, golden finish.
Optional: Add a layer of crushed potato chips or breadcrumbs for extra crunch.
5. Bake
Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
If desired, broil for 1–2 minutes at the end to achieve an extra crispy topping.
6. Garnish and Serve
Remove from the oven and let it cool slightly.
Garnish with fresh parsley if desired.
Serve warm and enjoy!
Tips for Success
Switch Up the Base: Use cooked rice, quinoa, or mashed cauliflower instead of egg noodles for a different twist.
Add Veggies: Incorporate frozen peas, corn, or spinach for added nutrition and color.
Make It Spicy: Add diced jalapeños, hot sauce, or red pepper flakes for a kick of heat.
Freeze for Later: Assemble the casserole ahead of time, cover, and freeze. Bake directly from frozen, adding a few extra minutes to the cooking time.
Why This Recipe Works
This Ground Beef Casserole combines the rich flavors of seasoned ground beef, creamy sauces, and gooey cheese into a dish that’s both comforting and satisfying. The customizable nature of the recipe allows you to tailor it to your family’s preferences, while the one-pan preparation ensures minimal cleanup. Whether served as a weeknight dinner or a holiday side dish, this casserole delivers big on taste and convenience.
Conclusion: Comfort Food at Its Best
Whether you’re craving a hearty meal, planning a family dinner, or need a dish to bring to a potluck, this Ground Beef Casserole is sure to delight. Its creamy texture, savory flavors, and endless customization options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can adapt it to suit any taste or occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍲✨
