3-6 months at room temperature
Tips for Fresh Produce
Garlic in its prime will feel firm and have an off-white color. If any sprouts have grown, peel them away before cooking. Pass up garlic that has turned tan or looks wrinkly. Editor’s tip: try a garlic keeper for optimal freshness.
Iceberg and Romaine Lettuce
How Long It Lasts
7-10 days in the fridge
Tips for Fresh Produce
If your greens look discolored, feel soggy or have a rotten smell, it’s time to discard. We recommend washing greens and storing them in a lettuce keeper to prolong their crisp.
Lemons
How Long It Lasts
3-4 weeks in the fridge
Tips for Fresh Produce
Healthy lemons will be bright yellow and slightly firm to the touch. It’s overripe if it has soft spots, dark blotches or is oozing juice.
Onions
How Long It Lasts
2-3 months at room temperature
Tips for Fresh Produce
A good onion will look clean and feel firm. Moisture and soft spots can be a sign it’s gone bad. Keep in an onion storage container to maximize your onion’s shelf life.
Oranges
How Long It Lasts
3-4 weeks in the fridge
Tips for Fresh Produce
