Here’s why gardeners collect fig milky sap in a small bottle

Fig milky sap possesses natural insecticidal properties. Gardeners collect this sap to use it as an organic alternative to chemical pesticides. When applied to plant wounds or areas prone to infestations, the sap can deter harmful insects.

The sap contains substances that promote healing and can be applied to cuts or breaks on plants. This encourages faster recovery and protects the plant from infections.

Another fascinating use of fig sap is as a natural rooting hormone. When gardeners propagate plants, adding this sap to cuttings can stimulate root growth and improve the chances of successful propagation.

Beyond horticulture, fig sap has been used in traditional medicine for its antimicrobial and anti-inflammatory properties. Gardeners often store it for treating minor cuts, skin irritations, or warts.

Surprisingly, fig sap is also used in culinary applications. It contains the enzyme ficin, which can tenderize meat, making it a valuable addition to the kitchen for chefs and home cooks alike.