3. Soft Milk Bread (Fluffy Bakery-Style)
Ingredients:
3 cups bread flour (or all-purpose flour works too)
2¼ tsp active dry yeast (1 packet)
½ cup warm milk (about 110°F)
¼ cup heavy cream or half-and-half
¼ cup sugar
1 large egg
3 tbsp unsalted butter, softened
½ tsp salt
Instructions:
1. Activate the Yeast: In a small bowl, mix warm milk, 1 tbsp sugar, and yeast. Let it sit 5–10 minutes until foamy.
2. Make the Dough: In a large bowl, combine flour, remaining sugar, and salt. Add in the egg, cream, butter, and yeast mixture. Mix until a sticky dough forms.
3. Knead: Knead on a lightly floured surface (or mixer with dough hook) for 10–12 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1½ hours, or until doubled in size.
5. Shape: Punch down dough and divide into 3–4 equal pieces. Roll each piece into a ball, then flatten slightly and roll up into a log. Place logs side by side in a greased loaf pan (or shape into rolls).
6. Second Rise: Cover and let rise again for 40–60 minutes, until the dough is puffy and reaches near the top of the pan.
7. Bake: Preheat oven to 350°F (175°C). Brush top with milk or egg wash. Bake for 25–30 minutes, or until golden brown.
8. Finish: Brush warm bread with melted butter or warm milk for a shiny, soft crust.
Texture:
Incredibly soft, milky, and slightly sweet — perfect for toast, sandwiches, or eating warm right from the pan.