“Homemade Korycin with black cumin: a traditional flavor revisited”

2. How long can I keep homemade Koryciński cheese?
Fresh cheese is best consumed within 5 to 7 days, while mature cheese can be stored for up to several weeks.

3. Can I make this cheese without rennet?
Rennet is essential for achieving the right consistency, but you can try replacing it with lemon juice or vinegar, although the texture of the cheese will be different.

4. What if the cheese is too crumbly?
It may have been drained for too long or too salty. Try reducing the draining time next time.

With this recipe, you can create a unique Koryciński cheese with black cumin, savoring its unique flavor. Enjoy!