6. Assemble the Cheesecake
Once the cheesecake is fully chilled, remove it from the springform pan and place on a serving platter. Spoon the macerated strawberries evenly over the top. Sprinkle the cooled crumble generously across the surface, adding texture and a classic shortcake touch.
Optionally, garnish with fresh whole strawberries, mint leaves, or whipped cream.
7. Serve and Enjoy
Use a sharp knife to cut slices, wiping the blade between cuts for clean layers. Each slice should showcase the golden crust, creamy cheesecake, bright strawberries, and crunchy crumble.
Tips for Success
Room Temperature Ingredients: Use room temperature cream cheese and eggs for smoother filling.
Avoid Overbaking: Slight jiggle in the center ensures creamy texture.
Water Bath Option: Reduces cracking for a professional-looking cheesecake.
Drain Strawberries: Prevents excess moisture from soaking into the cheesecake.
Cooling Time: Let the cheesecake come to room temperature before chilling to avoid condensation.
Common Troubleshooting
Issue Cause Solution
Cracked cheesecake Overbaking or too much air Bake at lower temperature, use water bath, mix on low speed
Soggy crust Strawberry juice Drain fruit or add thin layer of melted chocolate on crust
Dry texture Overbaking Remove cheesecake when slightly jiggly
Storage Instructions
Refrigerator: Store covered for up to 5 days.
Freezer: Cheesecake can be frozen (without topping) for up to 2 months. Thaw overnight in the refrigerator before adding strawberries and crumble.
Variations
Mixed Berry Cheesecake: Replace strawberries with blueberries, raspberries, or blackberries.
Chocolate Strawberry: Add a layer of melted chocolate between crust and cheesecake.
Lemon Strawberry: Add lemon zest to the crust and cheesecake for a citrus twist.
Mini Cheesecakes: Make individual portions using muffin tins for parties or gifts.
Serving Suggestions
Dust lightly with powdered sugar for an elegant presentation.
Serve with a dollop of fresh whipped cream.
Pair with vanilla ice cream or a fruit coulis for extra indulgence.
Garnish with mint leaves for color and freshness.
