Start by removing the kernels from the corn cobs with a sharp knife.
In a blender, blend the corn kernels with half of the milk until smooth.
Pour the mixture through a sieve, pressing down well with a spoon to ensure all the pulp is removed.
Place the mixture in a saucepan and heat over low heat with the evaporated milk and butter. Stir constantly until slightly thickened.
Pour the cream into a bowl or medium container, sprinkle with cinnamon to taste, and serve hot or cold.
Tips
Choosing the corn: Opt for fresh, tender corn on the cob to ensure a smooth, creamy texture.
Citrus twist: Experiment by adding a few drops of lemon juice at the end of cooking to enhance the flavors.
Spice variety: In addition to cinnamon, try sprinkling a touch of nutmeg or even a little pepper for a more complex flavor profile.
Custom consistency: Adjust the amount of condensed milk based on your sweetness preferences and desired cream consistency.
Creative presentation: Garnish your cream with fresh mint leaves or a sprinkle of cinnamon swirl for a pretty visual touch.
Now you have an improved and enriched recipe, perfect for any occasion. Enjoy this homemade creamed corn that will make your meals even more special!