As soon as the blanching time is up, transfer the corn to a large bowl of ice water. Let them cool completely — this halts the cooking process and keeps the kernels crisp and tender.
4️⃣ Cut the Kernels Off the Cob
Once cooled, stand each cob upright on a cutting board and slice downward with a sharp knife or use a corn stripper to remove the kernels.
5️⃣ Pack and Label
Scoop the kernels into freezer-safe bags or containers. Be sure to press out as much air as possible before sealing. Label each bag with the date and quantity.
6️⃣ Freeze
Lay the bags flat in your freezer for easy stacking and storage.
🥄 How We Use Our Frozen Corn
Throughout the winter, we reach for our frozen corn whenever we want to bring a little summer to the table. Here are some of our favorite ways to use it:
Corn Chowder: Creamy, hearty, and perfect for chilly nights.
Casseroles: A sweet pop of flavor in hearty bakes.
Skillet Corn: Sauté with butter, salt, pepper, and a pinch of sugar.
Mexican Street Corn Dip: A party favorite!
Add to Soups or Stews: Instant color and sweetness.
Final Thoughts
Taking the time to freeze sweet corn during the summer pays off in delicious ways all year long. It’s an easy kitchen project with a big reward: the taste of fresh, sweet corn long after the season has passed.
Once you try it, you’ll wonder why you didn’t start freezing your own corn sooner!
