Ingredients:
500g all-purpose flour
1 packet (7g) dry yeast or 25g fresh yeast
1 tsp sugar
1 tsp salt
250g sour cream or crème fraîche
100ml lukewarm milk (plus more if needed)
1 tbsp oil (optional, for a softer dough)
Oil for frying
For topping (classic):
Garlic water (minced garlic + water + salt)
Grated cheese
Sour cream
👩🍳 Instructions:
