Ingredients
- 1 (10.5-ounce) can cream of mushroom soup
- 1 package onion soup mix
- 2/3 cup water
- 2 pounds lean stew beef, cut into 2-in. cubes
- 1/2 teaspoon freshly ground black pepper
- 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, minced
Directions
Step 1: Make the base
Combine the cream of mushroom soup, onion soup mix and water in a slow cooker. Whisk until well combined.
Step 2: Add the meat and cook
Season the meat with black pepper. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Put the lid on the slow cooker and leave it to cook on low for 8 hours or on high for 4 hours, until the beef is tender.
