I probably make these French Toast Rolls twice a weeK

Simply remove the toasted crust from the sandwich and flatten it with a rolling pin. Then spread with your favorite chocolate spread—the amount depends on your taste.
Roll up the toasted bread slices, then whisk together the milk and egg and place a saucepan with the butter over medium heat.
Now, dip the toast rolls into the egg mixture so that the entire roll is coated with the mixture.
Then, drain any excess mixture and fry in the pan until golden brown.
After frying, drain briefly on paper towels, then toss in the sugar and cinnamon.
Turn around.
Tip: For a delicious option, simply mash a banana and add it to the chocolate spread as a topping. Finally, continue as described.