Ice Cream Sundae with Banana Split and Walnuts

Ingredients
3 bananas, split lengthwise
6 scoops vanilla ice cream
6 scoops chocolate ice cream
6 scoops strawberry ice cream
1 cup warmed caramel sauce
1 cup warmed caramel sauce
1 cup pineapple topping
1 cup chopped nuts (peanuts, walnuts, or almonds)
Whipped cream
Maraschino cherries
Sprinkles (optional)
Directions

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Prepare the dishes:
Place the banana halves in three large dessert dishes or bowls, with two halves in each dish.
Add the ice cream:
Add one scoop of vanilla ice cream, one scoop of chocolate ice cream, and one scoop of strawberry ice cream between the banana halves in each dish.
Add toppings:
Drizzle the warm caramel sauce, caramel sauce, and pineapple topping over the ice cream.
Add nuts:
Generously sprinkle chopped nuts over the sundae.
Add whipped cream:
Top each sundae with a generous dollop of whipped cream.
Garnish:
Garnish with a maraschino cherry on top of the whipped cream.
Add sprinkles if desired.
Serve:

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