Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the brown sugar, garlic powder, black pepper, and cayenne pepper if using.
Wrap each chicken tender with a slice of bacon, securing the ends with a toothpick if necessary.
Roll each bacon-wrapped chicken tender in the brown sugar mixture, ensuring it’s well-coated.
Place the coated chicken tenders on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Remove from the oven and let them rest for a few minutes before serving.
Variations & Tips
For a different flavor profile, try using maple syrup instead of brown sugar for a maple-bacon twist. If you have picky eaters who aren’t fond of spicy food, you can omit the cayenne pepper. For a healthier version, use turkey bacon and reduce the amount of brown sugar. You can also add a sprinkle of chopped fresh herbs like rosemary or thyme for an aromatic touch. If you’re serving these at a party, consider cutting the chicken tenders into smaller pieces and serving them as bite-sized appetizers with toothpicks.
