Ingredients:
Eggplant 4 pcs.
Onion 1 pc.
3 cloves of garlic.
Ground meat 500 g.
Paprika, dry mustard, coriander, ground pepper, salt to taste.
Mayonnaise 1 tbsp.
A spoonful of mayonnaise acts like an egg, preventing the ground meat from falling apart during frying, and the ground meat remains tender and juicy.
Instructions:
Read more on the next page.
