Introduction
If you’re looking for a simple, quick, and delicious dessert, this 3-ingredient yogurt cake is the perfect solution.
It’s made without any flour or sugar, making it a healthier option that still satisfies your sweet cravings.
You can prepare this cake in just 5 minutes and bake it to perfection with minimal effort. It’s the ideal recipe for those who want a fuss-free treat without compromising on taste.
This yogurt cake is not only easy to make but also customizable, allowing you to experiment with different flavors.
Whether you’re on a special diet or just looking for something light, this recipe is a great choice. It’s a fluffy and moist cake that’s naturally sweetened with yogurt, offering a unique twist on the traditional cake.
Ingredients
To make this cake, you’ll need just three simple
What You’ll Need
1 cup plain Greek yogurt or thick natural yogurt
3 large eggs2 tablespoons cornstarch (or arrowroot powder)
Instructions
Begin by preheating your oven to 350°F (175°C) and greasing a cake pan or lining it with parchment paper for easy removal after baking.
In a mixing bowl, combine the Greek yogurt and eggs, whisking them together until smooth. The yogurt should be thick and creamy, helping to bind the eggs.
Once the mixture is uniform, add in the cornstarch or arrowroot powder. Whisk until everything is well incorporated, ensuring there are no lumps.
Next, pour the batter into the prepared cake pan and smooth the top with a spatula. You want the batter to be evenly distributed so the cake cooks uniformly.
Place the pan in the preheated oven and bake for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
Afterward, carefully remove the cake from the pan and allow it to cool completely on a wire rack. The cake will firm up as it cools, becoming perfectly sliceable and easy to serve.
How to Make
Making this 3-ingredient yogurt cake is incredibly simple. First, gather your ingredients: Greek yogurt, eggs, and cornstarch. It’s important to use thick, plain yogurt for the best results.
Avoid using flavored or sweetened yogurts as they may affect the texture and flavor of the cake. Crack the eggs into a bowl, then add the yogurt and whisk until combined.
Once the egg and yogurt mixture is smooth, stir in the cornstarch or arrowroot powder. This will help give the cake its structure and prevent it from being too soft or runny.
