👩🍳 How to Make Mashed Potatoes with Ground Beef Gravy
Step 1:
Place the potatoes in a large pot of boiling water and cook until tender when pierced with a fork. Drain completely, then mash with milk, butter, salt, and pepper until smooth and creamy. Set aside.
Step 2:
In a large skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat. Add the chopped onion and minced garlic, cooking until the onion becomes soft and fragrant.
Step 3:
Sprinkle flour over the meat mixture and stir for about a minute to combine. Gradually pour in the beef broth, stirring constantly until the mixture thickens into a rich gravy. Season with salt, pepper, and curry powder if desired.
Step 4:
If using vegetables, add the frozen peas and carrots, stirring until they’re warmed through.
Step 5:
Spoon the mashed potatoes onto plates and ladle the savory beef gravy over the top. Serve warm and enjoy this hearty, comforting meal.
