“I’ve made meatloaf for years but never thought it was memorable. This recipe is! I had my neighbors over for dinner (it makes a lot of meatloaf) and it was hit with everyone.

Instructions:

1. Prep Work:
   • Preheat your oven to 350°F (175°C) and grease a loaf pan. Set it aside.
2. Binding Agents:
   • In a large mixing bowl, beat the eggs and milk together until well combined.
3. Cracker Crunch:
   • Add the crushed Ritz wafers, chopped onion, shredded cheddar cheese, salt, and pepper to the egg and milk mixture. Mix until all ingredients are evenly distributed.
4. Meaty Medley:
   • Gently combine the ground beef with the cracker mixture until just mixed. Avoid overmixing to prevent a tough meatloaf.
5. Loaf Formation:
   • Transfer the meatloaf mixture to the greased loaf pan, pressing it down firmly to form an even loaf shape.
6. Glaze Garnish:
   • In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Spread the glaze evenly over the top of the meatloaf.
7. Oven Symphony:
   • Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized and golden brown.
8. Rest and Serve:
   • Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.