I’ve prepared this numerous times and it always stays fresh

4 slices of low-carb bread
2 tablespoons of unsalted butter, softened
2 cloves of garlic, minced
1 teaspoon of dried parsley
1/2 teaspoon of dried oregano
1/4 teaspoon of black pepper
1/4 teaspoon of salt
Directions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the softened butter, minced garlic, dried parsley, dried oregano, black pepper, and salt until well combined.
Spread the garlic butter mixture evenly over each slice of low-carb bread.
Place the bread slices on a baking sheet in a single layer.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and crispy.
Remove from the oven and let cool slightly before serving.
Variations & Tips
For a cheesy variation, sprinkle grated Parmesan or mozzarella cheese on top before baking. If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture. For a different herb profile, try using fresh basil or thyme. You can also experiment with different types of low-carb bread to find your favorite texture and flavor.