Hello, today we’re going to learn together an incredible recipe for a chocolate dessert with 2 ingredients. So grab your pen and paper to write down all the ingredients and follow the instructions.
How to make chocolate dessert with 2 ingredients
Make this tasty and easy 2-ingredient chocolate dessert recipe today. You should remember that we’re going to start by listing all the ingredients, so before you begin, sort out all the ingredients and then move on to the full recipe.

Ingredients:
200g (7 oz) dark chocolate, chopped
1 cup (240 ml) whole milk
Instructions:
Melting the Chocolate
Heat the Milk: Pour the milk into a saucepan and heat it over medium heat until it starts to boil. You’ll see small bubbles forming around the edges – that’s your cue.

Melt the Chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot milk over the chocolate and let it sit for a minute to melt the chocolate. Then, stir until you have a smooth and homogeneous mixture.

Tip: Use high-quality dark chocolate for the best flavor and texture. The higher the cocoa content, the richer your pudding will be.

Mixing and Cooling