Dice the chicken, toss with olive oil and the seasoning mix, and fry until golden brown.
Prepare the vegetables: Finely chop the red cabbage, slice the cucumber into half rings, halve the tomatoes, dice the bell pepper, and drain the corn.
For the dressing, mix the mayonnaise, yogurt, garlic, salt, pepper, and paprika well.
In a large bowl, combine the vegetables, chicken, and the onion. Combine the corn, pour the dressing over the corn, and mix well.
Serve immediately or chill before serving.
