Ingredients:
1 can chickpeas, rinsed and drained
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/3 cup Kalamata olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
Dressing:
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 garlic clove, minced
1/2 tsp dried oregano
Salt & pepper, to taste