For the Slow Cooker:
Transfer the seared beef and onions to the slow cooker.
Add mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
30 minutes before cooking is complete, mix cornstarch with water, stir it into the slow cooker, and continue cooking until the gravy thickens.
Adjust seasoning with salt and pepper before serving.
For the Instant Pot:
Return the seared beef and onions to the Instant Pot.
Add mushrooms, garlic powder, onion powder, thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and beef stock.
Secure the lid and select the Meat/Stew setting. Cook on HIGH pressure for 35 minutes.
Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
Turn on the Sauté function, stir in the cornstarch slurry, and simmer until the gravy thickens.
Taste and adjust seasoning before serving.
Why This Recipe is a Winner
Unbelievably Tender Beef: The slow cooking process ensures the beef becomes melt-in-your-mouth tender.
Deep, Savory Flavor: The combination of mushrooms, Worcestershire sauce, and herbs creates a truly irresistible gravy.
Versatile Cooking Methods: Whether you prefer the slow cooker or Instant Pot, you’ll achieve flawless results.
Perfect for Meal Prep: This dish stores well and tastes even better the next day!
Pro Tips for the Best Beef Tips & Gravy
Use high-quality beef. Sirloin tips are ideal, but chuck roast can work for a more budget-friendly option. Don’t skip the browning step. Searing the beef locks in flavor and adds depth to the dish. Adjust thickness to your liking. If you prefer a thinner gravy, add more broth; for a thicker gravy, use an extra teaspoon of cornstarch. Let it rest. Allow the beef to sit for a few minutes before serving to let the flavors fully develop.
Serving Suggestions
Pair this hearty dish with complementary sides for the ultimate meal:
Mashed Potatoes: The creamy texture soaks up the luscious gravy perfectly.
Buttered Egg Noodles: A classic pairing that enhances the dish’s richness.
Steamed Vegetables: Broccoli, green beans, or roasted carrots provide a fresh contrast.
Crusty Bread: Ideal for mopping up every last bit of that incredible mushroom gravy!
Final Thoughts
This Melt-In-Your-Mouth Beef Tips with Mushroom Gravy recipe is the ultimate go-to for an easy yet incredibly flavorful meal. With simple ingredients and a foolproof cooking method, you’ll create a dish that tastes like it came from a high-end restaurant. Whether you’re serving it for a weeknight dinner or a special occasion, this comforting classic is sure to become a favorite in your home.
Try it today and let your taste buds thank you!
