Melt-in-your-mouth pork chops

I had a lot of chops to prepare. To save time, I prepared them this way. The result was a super juicy and tender chop that melted in your mouth. No knife needed.

Blue Ribbon Recipe
It’s the technique that makes these pork chops so delicious. Searing the outside helps retain the juices while they bake in the oven. The simple seasoning can be customized with your favorite spices. This recipe uses bone-in or boneless pork chops. We opted for a thicker, bone-in pork chop. It was perfectly cooked and served with mashed potatoes and vegetables for a comforting dinner.

Makes 8 chops
Prep time: 5 min
Cook time: 45 min
Method: Bake
Melt-in-the-mouth Pork Chops Ingredients
8
Pork chops, pork steaks, or boneless chicken
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
1/2 tsp
black pepper
1/2 tsp
paprika
1 c
flour or panko crumbs
canola oil or olive oil

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