Ingredients
2 lbs jumbo shrimp, peeled and deveined

2 celery stalks, thinly sliced

1 jalapeño, seeded and finely chopped

1 cucumber, chopped

2 avocados, peeled, pitted, and chopped

2 generous handfuls fresh cilantro, chopped

½ small white or yellow onion, finely chopped

Zest and juice of 2 limes

Zest and juice of 1 orange

11.5 oz can tomato juice

½ cup tomato sauce

2 garlic cloves, grated

Hot sauce, to taste

Salt and pepper, to taste

Instructions
Step 1: Cook the Shrimp
⬇️Continue on the next page