Instructions:
Sauté the Aromatics:
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion and minced garlic, sautéing for about 5 minutes until soft and fragrant.
Cook the Peas:
Add the green peas and vegetable broth to the pot.
Bring to a boil, then reduce the heat and let it simmer for 10–15 minutes, or until the peas are tender.
Blend the Soup:
Using an immersion blender, puree the soup until smooth. (Alternatively, carefully transfer to a blender in batches.)
Add Freshness & Seasoning:
Stir in the chopped mint leaves.
Season with salt, pepper, and a squeeze of lemon juice (if using) for extra freshness.
Serve & Garnish:
Ladle the soup into bowls and garnish with a fresh mint leaf.
For extra creaminess, swirl in a little plant-based cream or yogurt just before serving.
Enjoy your vibrant, comforting bowl of pea soup!
