👥 Serves: 4
⏱️ Preparation: 25 min | Cooking: 20 min

🧾 Ingredients:
2 ripe bananas 🍌

100 g caster sugar

40 g salted butter

1 shortcrust pastry (or shortcrust pastry, according to your taste)

1 tbsp water

1 sachet vanilla sugar (optional but delicious)

👩‍🍳 Step-by-step preparation:
Prepare the caramel 🍯
In a small saucepan, combine the caster sugar and water. Heat over medium heat without stirring until the sugar turns a lovely amber color.
➕ Add the salted butter, remove from the heat, and stir well until the caramel is smooth.

Pour into the molds 🧁