First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Season the pork chops with salt and pepper and place them in a greased baking dish.
3. Combine the butter, chopped rosemary, honey, garlic, and Dijon mustard in a bowl. Heat the butter in 30-second increments in the microwave until melted.
4. Spread the pork chops with a spoon after pouring half of the honey mustard mixture over them. Turn the pork chops over and spread the remaining mixture evenly on top.
5. Once the oven is ready, bake the pork chops for 30 minutes, until cooked through and very tender.
Enjoy your delicious oven-baked pork chops with the remaining sauce from the casserole dish!
Braised oven-baked pork chops are a delicious and comforting main course that pairs well with many side dishes. This recipe will satisfy your hearty cravings, whether you’re looking for traditional Southern cooking or just something hearty.
