Mongolian Ground Beef Noodles

Step-by-Step Guide

1. Prepare the Noodles:
   • Cook the noodles according to package instructions until they are al dente.
   • Drain the noodles and toss them with a bit of sesame oil to prevent sticking. Set aside.
2. Sear the Ground Beef:
   • In a wok or large skillet, brown the ground beef over medium-high heat until fully cooked and slightly crispy.
   • Drain excess fat if necessary.
3. Make the Mongolian Sauce:
   • In the same skillet, add soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, red pepper flakes (if using), and sesame oil.
   • Stir the sauce until the brown sugar is fully dissolved.
4. Combine Beef and Noodles:
   • Add the cooked noodles to the skillet with the Mongolian sauce.
   • Toss everything together until the noodles are well-coated with the flavorful sauce.
5. Garnish and Serve:
   • Plate the Mongolian Ground Beef Noodles and garnish with sliced green onions and sesame seeds for added freshness and crunch.