Serves: 4-6
Prep Time: 20 minutes
Cook Time: 2-2.5 hours

Ingredients:
1.5 kg (3.3 lbs) lamb shoulder or leg, cut into large chunks

2 large onions, finely chopped

3 garlic cloves, minced

1 tsp ground ginger

1 tsp ground cinnamon

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

½ tsp black pepper

½ tsp saffron threads (optional, soaked in 2 tbsp warm water)

2 tbsp olive oil

1 tbsp ghee or butter (optional, for richness)

250g (9 oz) pitted prunes

2 tbsp honey (or to taste)

1 cinnamon stick

1 cup lamb or chicken stock

1 tbsp sesame seeds (toasted, for garnish)

Handful of fresh cilantro or parsley, chopped

Salt, to taste

Instructions:
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