Prepare the homemade fries 🍟
Peel and cut the potatoes into sticks. Soak them in cold water for 10 minutes. Drain, dry well, then fry them in two batches (160°C then 180°C). Sprinkle with fleur de sel, parsley, and garlic or Parmesan cheese if desired.
Cook the mussels 🦪
Heat the oil in a large saucepan. Add the shallot and garlic, and sauté without browning. Add the mussels and white wine, cover, and cook over high heat for 5-6 minutes until the shells open.
Finish the sauce 🍶
Reduce the heat, add the cream and mustard. Season with pepper and stir gently. Add the chopped fresh parsley.
Street Food Style Plating 🛍️
Serve in a large bowl or tray, mussels on one side, crispy fries on the other. Drizzle lightly with cream sauce for an irresistible gourmet effect.
💡 Quick Tip:
No deep fryer? Bake them in the oven: coat with 2 tablespoons of oil and bake at 200°C for 35-40 minutes.
🔁 Ingredient Swap:
No cream? Replace with coconut milk for an exotic and surprising twist! 🥥
🔥 Cooking Tip:
Once the mussels are open, quickly remove them from the heat to prevent them from becoming rubbery. Always add the cream off the heat to maintain its softness.
