In a large bowl, mix the drained tuna, mayonnaise, shredded cheddar cheese, chopped onion, parsley, egg, breadcrumbs, garlic powder, salt, and pepper until well combined.
Form the mixture into small patties, about 2-3 inches in diameter.
Heat butter in a skillet over medium heat. Once melted, place the patties in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with a side of your favorite dipping sauce or salad.
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Kcal: 250 kcal per patty
Servings: 4 servings
