This Low Carb Cheesy Shrimp Casserole is a lifesaver for those busy weeknights when you want something comforting yet healthy. I first stumbled upon this dish during a hectic week at work, and it quickly became a staple in my meal rotation. It’s packed with flavor, thanks to the combination of succulent shrimp and gooey cheese, and it’s low in carbs, making it perfect for anyone watching their carb intake. Plus, it’s super easy to whip up, so you can spend more time relaxing and less time in the kitchen.
This casserole pairs beautifully with a fresh green salad or some roasted vegetables. If you’re looking to keep it low carb, try serving it with a side of steamed broccoli or a simple cucumber and tomato salad. For those who aren’t as concerned about carbs, a slice of crusty bread would be perfect to soak up all the cheesy goodness.
Low Carb Cheesy Shrimp Casserole
Ingredients
1 pound shrimp, peeled and deveined
2 cups cauliflower rice
1 cup shredded cheddar cheese
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
2 cups cauliflower rice
1 cup shredded cheddar cheese
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
