This classic Italian Meatloaf is packed with flavor and incredibly satisfying. The combination of ground beef, fresh herbs, and rich marinara sauce creates a truly delicious dish. Topped with melted mozzarella cheese, it’s a crowd-pleaser perfect for any occasion.
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Ingredients:
Meatloaf:
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| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Whole milk | 1/2 cup |
| Onion, finely diced | 1/2 cup |
| Bell pepper, finely diced | 1/4 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Fresh basil, chopped | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Large eggs | 2 |
| Marinara sauce | 1/2 cup (plus extra for topping) |
Topping:
