My grandfather was an experienced fisherman, and every time he returned with a sea bream, the whole family knew we were in for an unforgettable feast. What made his catch so special wasn’t just its freshness—it was the unique technique he used to bring out the flavor like no other.

Today, I’d like to reveal the secret: a simple trick that turns an ordinary fish into an unforgettable culinary experience. The recipe is described below:
Ingredients

For the fish:

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1 whole sea bream, cleaned
Salt and pepper to taste
Spices to taste (suggestions: sweet paprika, cumin, or thyme)
1/2 tomato, thinly sliced
Lemon wedges to taste
3 onions, sliced
1 sprig of fresh rosemary
For the creamy sauce:
1 tablespoon vegetable oil
1 tablespoon butter
200 ml single cream (33% fat)
1 small onion, finely chopped
1 garlic clove, finely chopped
Salt to taste
Fresh or dried dill to taste

For the warm salad: