This Nutella tiramisu is a wonderful culinary adventure, a dessert that promises to bring together sweet lovers around your table. Easy to make and even more delicious to enjoy, it’s perfect for any occasion, whether it’s a family meal, an evening with friends, or a well-deserved moment of relaxation. It’s a promise that will end on a sweet and unforgettable note, where each bite is a true tribute to indulgence.
Ah, tiramisu! That Italian classic that wins hearts and awakens taste buds. And how about a version that weaves tradition with a modern twist? I recommend discovering my Nutella tiramisu recipe, a variation that combines the sweetness of mascarpone with the rich, chocolatey taste of Nutella. Perfect for the end of a meal or as a delicious snack, this dessert by the glass is elegant and deliciously comforting.
Ingredients
To prepare four beautiful glasses of this delicacy, here’s what you’ll need:
250g Nutella cookies: You can use Nutella-flavored cookies or, for a crunchy touch, opt for speculoos. 3 eggs: Separate the yolks for richness, and the egg whites, beaten until stiff, for lightness.
80g granulated sugar: to sweeten and balance the flavors.
250g mascarpone: the key ingredient for the creamy texture of tiramisu.
200g Nutella: to cover and create irresistible layers of chocolate.
