Stir in the chopped unsweetened chocolate.
Form Cookies:
Using a spoon, scoop out pieces of dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of the spoon. Decorate each cookie with cherries.
Bake:
Bake in the preheated oven for 12 to 15 minutes or until the edges are golden brown.
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Serving Suggestions
Enjoy these cookies with a glass of almond milk or your favorite tea.
Serve as a healthy snack or light dessert.
Cooking Tips
Use very ripe bananas for optimal sweetness and flavor.
If you prefer a sweeter cookie, you can add a little more maple syrup to the mixture.
Nutritional Benefits
High in Fiber: Oatmeal is a good source of dietary fiber.
Low in Sugar: Using a ripe banana and sugar-free chocolate helps keep the sugar content low.
Nutrient-Dense: Cherries add vitamins and antioxidants.
Dietary Information
Gluten-Free: Make sure your oatmeal is certified gluten-free. Dairy-Free: This recipe is naturally dairy-free.
Vegan Option: Use an egg substitute to make these cookies vegan.
Storage
Refrigerate: Store in an airtight container at room temperature for up to 3 days.
Freeze: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Healthy: Made with wholesome ingredients and low in sugar.
Easy to Make: Simple steps and minimal ingredients.
Delicious: The combination of chocolate and cherries is irresistible.
Conclusion
These oatmeal, chocolate, and cherry cookies are the perfect blend of health and flavor. Easy to make and delicious to eat, they’re sure to become a favorite in your home. Enjoy them as a snack, dessert, or anytime you’re craving something sweet and nutritious!